Like local? Like fresh? Us too! What a coincidence....
Here at HomeGrown we believe the best things are grown in our own backyard. Seasonal fare and locally-grown produce feature heavily in our scratch kitchen, perfectly paired with our brews.
MONDAYS (Returning soon!): Our kitchen staff have a day off but we have hot dogs ($3) and $1 off beers!
Drink Local, Think Global
We are part of an increasing number of businesses turning to their own backyard for ingredients.
The locally-sourced movement has taken off – in the US and around the world – in the last ten years, offering an alternative to a global food model, which often sees food travel long distances before it reaches the consumer. "Locavores" aim to develop more self-reliant and resilient food networks and improve local economies by buying from nearby producers.
We source vegetables and meats from local farms, coffee from Lake Orion’s White Pine Coffee, honey from Oxford’s Golden Apiaries, malt from Motor City Malt House, hops from Top Hops in Goodrich and MI Hops in Traverse City, and yeast strains from Craft Cultures in the Upper Peninsula. Completing the cycle, spent grain from the brewing process goes to Upland Hills Farm to be used as feed.