Drink Local, Think Global

We are part of an increasing number of businesses turning to their own backyard for ingredients. 
The locally-sourced movement has taken off – in the US and around the world – in the last ten years, offering an alternative to a global food model, which often sees food travel long distances before it reaches the consumer. "Locavores" aim to develop more self-reliant and resilient food networks and improve local economies by buying from nearby producers. 

We source vegetables and meats from local farms, coffee from Oxford’s own White Pine Coffee, honey from Oxford’s Golden Apiaries, malt from Motor City Malt House, hops from Top Hops in Goodrich and MI Hops in Traverse City. Completing the cycle, spent grain from the brewing process goes to Upland Hills Farm to be used as feed.