Like local? Like fresh? Us too! What a coincidence....

Here at HomeGrown we believe the best things are grown in our own backyard. Seasonal fare and locally-grown produce feature heavily in our scratch kitchen, perfectly paired with our brews. 

WE OFFER DINE-IN AND CARRYOUT/CURBSIDE SERVICE!

TUES - SATURDAY FULL MENU AVAILABLE OPEN TO CLOSE

 

SUNDAY - BRUNCH MENU 11 - 3PM / FULL MENU 3PM - 8PM

 

MONDAYS - MINI MENU 4 - 8PM - GIVES OUR KITCHEN AN EASY DAY BACK THERE TO RECHARGE.

Drink Local, Think Global

 

We are part of an increasing number of businesses turning to their own backyard for ingredients. 
The locally-sourced movement has taken off – in the US and around the world – in the last ten years, offering an alternative to a global food model, which often sees food travel long distances before it reaches the consumer. "Locavores" aim to develop more self-reliant and resilient food networks and improve local economies by buying from nearby producers. 

We source vegetables and meats from local farms, coffee from Lake Orion’s White Pine Coffee, honey from Oxford’s Golden Apiaries, malt from Motor City Malt House, hops from Top Hops in Goodrich and MI Hops in Traverse City. Completing the cycle, spent grain from the brewing process goes to Upland Hills Farm to be used as feed.

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OUR APPROACH TO FOOD